Cargando…
Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador
Three types of monofloral honey from the Andean regions of Ecuador (Avocado, Eucalyptus, and Rapeseed honey) were analyzed to determine their floral origin, physicochemical parameters, chemical composition, antioxidant capacity, and their capacity to reduce in vitro bacterial biofilms. The chemical...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795995/ https://www.ncbi.nlm.nih.gov/pubmed/29295525 http://dx.doi.org/10.3390/ijms19010045 |
_version_ | 1783297408286851072 |
---|---|
author | García-Tenesaca, Marilyn Navarrete, Eillen S. Iturralde, Gabriel A. Villacrés Granda, Irina M. Tejera, Eduardo Beltrán-Ayala, Pablo Giampieri, Francesca Battino, Maurizio Alvarez-Suarez, José M. |
author_facet | García-Tenesaca, Marilyn Navarrete, Eillen S. Iturralde, Gabriel A. Villacrés Granda, Irina M. Tejera, Eduardo Beltrán-Ayala, Pablo Giampieri, Francesca Battino, Maurizio Alvarez-Suarez, José M. |
author_sort | García-Tenesaca, Marilyn |
collection | PubMed |
description | Three types of monofloral honey from the Andean regions of Ecuador (Avocado, Eucalyptus, and Rapeseed honey) were analyzed to determine their floral origin, physicochemical parameters, chemical composition, antioxidant capacity, and their capacity to reduce in vitro bacterial biofilms. The chemical composition varied considerably depending on floral origin. The highest values of bioactive compounds were found in Avocado honey, classified as dark amber in color, while the lowest values were found in Eucalyptus honey followed by Rapeseed honey, both classified as extra light amber. When compared to Eucalyptus and Rapeseed honey, Avocado honey showed a more effective superoxide scavenging activity, chelating metal ions capacity, and a higher ability to protect human erythrocyte membranes against lipid peroxidation. For antimicrobial activity, the hydrogen peroxide content and the capacity to inhibit the biofilm formation, and to remove preformed biofilm from Staphylococcus aureus and Klebsiella pneumoniae was determined. Avocado honey showed the highest values of hydrogen peroxide content, as well as the highest capacity to reduce in vitro bacterial biofilms. A correlation between color vs. phenolics content vs. superoxide scavenging activity vs. chelating metal ions capacity, and the capacity to protect human erythrocyte membranes against lipid peroxidation was found. |
format | Online Article Text |
id | pubmed-5795995 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-57959952018-02-09 Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador García-Tenesaca, Marilyn Navarrete, Eillen S. Iturralde, Gabriel A. Villacrés Granda, Irina M. Tejera, Eduardo Beltrán-Ayala, Pablo Giampieri, Francesca Battino, Maurizio Alvarez-Suarez, José M. Int J Mol Sci Article Three types of monofloral honey from the Andean regions of Ecuador (Avocado, Eucalyptus, and Rapeseed honey) were analyzed to determine their floral origin, physicochemical parameters, chemical composition, antioxidant capacity, and their capacity to reduce in vitro bacterial biofilms. The chemical composition varied considerably depending on floral origin. The highest values of bioactive compounds were found in Avocado honey, classified as dark amber in color, while the lowest values were found in Eucalyptus honey followed by Rapeseed honey, both classified as extra light amber. When compared to Eucalyptus and Rapeseed honey, Avocado honey showed a more effective superoxide scavenging activity, chelating metal ions capacity, and a higher ability to protect human erythrocyte membranes against lipid peroxidation. For antimicrobial activity, the hydrogen peroxide content and the capacity to inhibit the biofilm formation, and to remove preformed biofilm from Staphylococcus aureus and Klebsiella pneumoniae was determined. Avocado honey showed the highest values of hydrogen peroxide content, as well as the highest capacity to reduce in vitro bacterial biofilms. A correlation between color vs. phenolics content vs. superoxide scavenging activity vs. chelating metal ions capacity, and the capacity to protect human erythrocyte membranes against lipid peroxidation was found. MDPI 2017-12-23 /pmc/articles/PMC5795995/ /pubmed/29295525 http://dx.doi.org/10.3390/ijms19010045 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article García-Tenesaca, Marilyn Navarrete, Eillen S. Iturralde, Gabriel A. Villacrés Granda, Irina M. Tejera, Eduardo Beltrán-Ayala, Pablo Giampieri, Francesca Battino, Maurizio Alvarez-Suarez, José M. Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador |
title | Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador |
title_full | Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador |
title_fullStr | Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador |
title_full_unstemmed | Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador |
title_short | Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador |
title_sort | influence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral honeys from the andean region of ecuador |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795995/ https://www.ncbi.nlm.nih.gov/pubmed/29295525 http://dx.doi.org/10.3390/ijms19010045 |
work_keys_str_mv | AT garciatenesacamarilyn influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT navarreteeillens influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT iturraldegabriela influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT villacresgrandairinam influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT tejeraeduardo influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT beltranayalapablo influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT giampierifrancesca influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT battinomaurizio influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador AT alvarezsuarezjosem influenceofbotanicaloriginandchemicalcompositionontheprotectiveeffectagainstoxidativedamageandthecapacitytoreduceinvitrobacterialbiofilmsofmonofloralhoneysfromtheandeanregionofecuador |