The Effects of Kaempferol-Inhibited Autophagy on Osteoclast Formation

Kaempferol, a flavonoid compound, is derived from the rhizome of Kaempferia galanga L., which is used in traditional medicine in Asia. Autophagy has pleiotropic functions that are involved in cell growth, survival, nutrient supply under starvation, defense against pathogens, and antigen presentation...

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Detalles Bibliográficos
Autores principales: Kim, Chang-Ju, Shin, Sang-Hun, Kim, Bok-Joo, Kim, Chul-Hoon, Kim, Jung-Han, Kang, Hae-Mi, Park, Bong-Soo, Kim, In-Ryoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796074/
https://www.ncbi.nlm.nih.gov/pubmed/29301320
http://dx.doi.org/10.3390/ijms19010125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796074/
https://www.ncbi.nlm.nih.gov/pubmed/29301320
http://dx.doi.org/10.3390/ijms19010125

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