Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by ultra-performance liquid chromatography quadrupole...

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Detalles Bibliográficos
Autores principales: Qiao, Meiling, Tu, Maolin, Wang, Zhenyu, Mao, Fengjiao, Chen, Hui, Qin, Lei, Du, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796087/
https://www.ncbi.nlm.nih.gov/pubmed/29300301
http://dx.doi.org/10.3390/ijms19010138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796087/
https://www.ncbi.nlm.nih.gov/pubmed/29300301
http://dx.doi.org/10.3390/ijms19010138

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