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Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein
The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by ultra-performance liquid chromatography quadrupole...
Autores principales: | Qiao, Meiling, Tu, Maolin, Wang, Zhenyu, Mao, Fengjiao, Chen, Hui, Qin, Lei, Du, Ming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796087/ https://www.ncbi.nlm.nih.gov/pubmed/29300301 http://dx.doi.org/10.3390/ijms19010138 |
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