Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation

Lactic acid bacteria were isolated from fish and evaluated for their γ-aminobutyric acid (GABA)-producing abilities. Out of thirty-two isolates, Lactobacillus brevis RK03 showed the highest GABA production ability. The effects of various fermentation parameters including initial glutamic acid level,...

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Detalles Bibliográficos
Autores principales: Wu, Chien-Hui, Hsueh, Yi-Huang, Kuo, Jen-Min, Liu, Si-Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796092/
https://www.ncbi.nlm.nih.gov/pubmed/29300336
http://dx.doi.org/10.3390/ijms19010143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796092/
https://www.ncbi.nlm.nih.gov/pubmed/29300336
http://dx.doi.org/10.3390/ijms19010143

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