Cargando…

Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation

Lactic acid bacteria were isolated from fish and evaluated for their γ-aminobutyric acid (GABA)-producing abilities. Out of thirty-two isolates, Lactobacillus brevis RK03 showed the highest GABA production ability. The effects of various fermentation parameters including initial glutamic acid level,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Chien-Hui, Hsueh, Yi-Huang, Kuo, Jen-Min, Liu, Si-Jia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796092/ https://www.ncbi.nlm.nih.gov/pubmed/29300336 http://dx.doi.org/10.3390/ijms19010143

Ejemplares similares

Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-Aminobutyric Acid Production
por: Hsueh, Yi-Huang, et al.
Publicado: (2017)

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation
por: Li, Haixing, et al.
Publicado: (2010)

High Production of γ-Aminobutyric Acid by Activating the xyl Operon of Lactobacillus brevis
por: Cha, Xingchang, et al.
Publicado: (2023)

Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation
por: Jin, Yiwen, et al.
Publicado: (2023)

Exploring the contributions of two glutamate decarboxylase isozymes in Lactobacillus brevis to acid resistance and γ-aminobutyric acid production
por: Lyu, Changjiang, et al.
Publicado: (2018)

Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria
por: Soundharrajan, Ilavenil, et al.
Publicado: (2019)

Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
por: Lin, Qian
Publicado: (2013)

Genomic insights into a robust gamma-aminobutyric acid-producer Lactobacillus brevis CD0817
por: Gao, Dandan, et al.
Publicado: (2019)

Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk
por: Wu, Qinglong, et al.
Publicado: (2015)

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
por: Carafa, Ilaria, et al.
Publicado: (2019)

Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
por: Fang, Fang, et al.
Publicado: (2018)

Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity
por: Wang, Zhe, et al.
Publicado: (2023)

Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1
por: Ghafurian Nasab, Atefe, et al.
Publicado: (2022)

Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis
por: Gong, Luchan, et al.
Publicado: (2019)

Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract
por: Chen, Chih-Yu, et al.
Publicado: (2022)

Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013
por: Cataldo, Pablo G., et al.
Publicado: (2020)

The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions
por: Zotta, Teresa, et al.
Publicado: (2022)

Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
por: Xu, Zhenshang, et al.
Publicado: (2017)

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity
por: Alizadeh Behbahani, Behrooz, et al.
Publicado: (2020)

Isolation and Characterization of Lactobacillus brevis Phages
por: Feyereisen, Marine, et al.
Publicado: (2019)

Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese
por: Hacıoglu, Seda, et al.
Publicado: (2021)

A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6
por: Lee, Bomee, et al.
Publicado: (2020)

γ-Aminobutyric acid found in fermented foods and beverages: current trends
por: Sahab, Novia R.M., et al.
Publicado: (2020)

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014
por: Park, Ji-Hyeon, et al.
Publicado: (2019)

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology
por: Falah, Fereshteh, et al.
Publicado: (2021)

Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product
por: Zhang, Yue, et al.
Publicado: (2023)

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study
por: Di Renzo, Tiziana, et al.
Publicado: (2018)

Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation
por: Beitel, Susan Michelz, et al.
Publicado: (2020)

Draft Genome Sequence of Probiotic Lactobacillus brevis TUCO-5E, Isolated from Porcine Milk
por: Quilodran-Vega, Sandra Rayen, et al.
Publicado: (2018)

Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis
por: Noohi, Nasrin, et al.
Publicado: (2021)

Comparative genome analysis of the Lactobacillus brevis species
por: Feyereisen, Marine, et al.
Publicado: (2019)

Biodiversity and Classification of Phages Infecting Lactobacillus brevis
por: Feyereisen, Marine, et al.
Publicado: (2019)

Effects of probiotic supplement Lactobacillus Plantarum CECT7485 and Lactobacillus Brevis CECT7480 on sleep quality in patients with anxiety and depression comorbidity
por: Denysov, Y., et al.
Publicado: (2023)

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
por: Xie, Chong, et al.
Publicado: (2019)

Lactobacillus salivarius Subspecies salicinius SA-03 is a New Probiotic Capable of Enhancing Exercise Performance and Decreasing Fatigue
por: Lee, Mon-Chien, et al.
Publicado: (2020)

Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo
por: Abdelazez, Amro, et al.
Publicado: (2018)

Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
por: Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike, et al.
Publicado: (2020)

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
por: Falah, Fereshteh, et al.
Publicado: (2021)

Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362from Honeybees
por: Tajabadi, Naser, et al.
Publicado: (2015)

Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
por: Song, Myung-Wook, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ff073hiom12n7i2as8aiqu289u