Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

Nowadays, the consumption of food products containing probiotics, has increased worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a lot of attention from the food industries, aiming to produce novel probiotic foods, and from researchers, to improve the existing...

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Detalles Bibliográficos
Autores principales: Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John E., Chorianopoulos, Nikos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796099/
https://www.ncbi.nlm.nih.gov/pubmed/29300362
http://dx.doi.org/10.3390/ijms19010150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796099/
https://www.ncbi.nlm.nih.gov/pubmed/29300362
http://dx.doi.org/10.3390/ijms19010150

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