Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

Anthocyanins, the naturally occurring pigments responsible for most red to blue colours of flowers, fruits and vegetables, have also attracted interest because of their potential health effects. With the aim of contributing to major insights into their structure–activity relationship (SAR), we have...

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Detalles Bibliográficos
Autores principales: Blando, Federica, Calabriso, Nadia, Berland, Helge, Maiorano, Gabriele, Gerardi, Carmela, Carluccio, Maria Annunziata, Andersen, Øyvind M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796118/
https://www.ncbi.nlm.nih.gov/pubmed/29316619
http://dx.doi.org/10.3390/ijms19010169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796118/
https://www.ncbi.nlm.nih.gov/pubmed/29316619
http://dx.doi.org/10.3390/ijms19010169

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