Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting

Omega-6 polyunsaturated fatty acid (n-6 PUFA) is the predominant polyunsaturated fatty acid (PUFA), especially in Western diet. A high omega-6/omega-3 ratio in Western diets is implicated in the development of cardiovascular diseases and inflammatory processes. Studies in animal models and in humans...

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Detalles Bibliográficos
Autores principales: Schmöcker, Christoph, Zhang, Ingrid W., Kiesler, Stefanie, Kassner, Ursula, Ostermann, Annika I., Steinhagen-Thiessen, Elisabeth, Schebb, Nils H., Weylandt, Karsten-H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796129/
https://www.ncbi.nlm.nih.gov/pubmed/29316682
http://dx.doi.org/10.3390/ijms19010180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796129/
https://www.ncbi.nlm.nih.gov/pubmed/29316682
http://dx.doi.org/10.3390/ijms19010180

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