Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7)

The omega-3 polyunsaturated fatty acid (n-3 PUFA), α-linolenic acid (ALA), and its metabolites, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), independently reduce the growth of breast cancer cells in vitro, but the mechanisms, which may involve microRNA (miRNA), are still unclear. The...

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Detalles Bibliográficos
Autores principales: LeMay-Nedjelski, Lauren, Mason-Ennis, Julie K., Taibi, Amel, Comelli, Elena M., Thompson, Lilian U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796192/
https://www.ncbi.nlm.nih.gov/pubmed/29342901
http://dx.doi.org/10.3390/ijms19010244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796192/
https://www.ncbi.nlm.nih.gov/pubmed/29342901
http://dx.doi.org/10.3390/ijms19010244

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