Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet

This study investigated the ameliorative effect of gallic acid (GA) on hypertriglyceridemia and fat accumulation in perirenal adipose tissues of high-fructose diet (HFD)-induced diabetic rats. The previous results showed that orally administered GA (30 mg/kg body weight) for four weeks significantly...

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Detalles Bibliográficos
Autores principales: Huang, Da-Wei, Chang, Wen-Chang, Yang, Heng-Jui, Wu, James Swi-Bea, Shen, Szu-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796201/
https://www.ncbi.nlm.nih.gov/pubmed/29342975
http://dx.doi.org/10.3390/ijms19010254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796201/
https://www.ncbi.nlm.nih.gov/pubmed/29342975
http://dx.doi.org/10.3390/ijms19010254

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