Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries

BACKGROUND AND PURPOSE: Increasing evidence suggests that the omega-3 polyunsaturated acids (n-3 PUFA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are beneficial to cardiovascular health, promoting relaxation of vascular smooth muscle cells and vasodilation. Numerous studies have at...

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Detalles Bibliográficos
Autores principales: Limbu, Roshan, Cottrell, Graeme S., McNeish, Alister J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796719/
https://www.ncbi.nlm.nih.gov/pubmed/29394279
http://dx.doi.org/10.1371/journal.pone.0192484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796719/
https://www.ncbi.nlm.nih.gov/pubmed/29394279
http://dx.doi.org/10.1371/journal.pone.0192484

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