Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment

Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose-...

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Detalles Bibliográficos
Autores principales: Hong, Jeum Kyu, Jang, Su Jeong, Lee, Young Hee, Jo, Yeon Sook, Yun, Jae Gill, Jo, Hyesu, Park, Chang-Jin, Kim, Hyo Joong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2018
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796753/
https://www.ncbi.nlm.nih.gov/pubmed/29422791
http://dx.doi.org/10.5423/PPJ.NT.06.2017.0131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796753/
https://www.ncbi.nlm.nih.gov/pubmed/29422791
http://dx.doi.org/10.5423/PPJ.NT.06.2017.0131

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