Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand

The nutritional compositions and phytochemical properties of eight edible flowers of the ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant genera investigated were Zingiber (Ginger, Phlai Dam, Krathue), Hedychium (two morphological filament forms), Curcuma (Ao),...

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Detalles Bibliográficos
Autores principales: Rachkeeree, Apinya, Kantadoung, Kuttiga, Suksathan, Ratchuporn, Puangpradab, Ratchadawan, Page, Paul Alexander, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799243/
https://www.ncbi.nlm.nih.gov/pubmed/29450200
http://dx.doi.org/10.3389/fnut.2018.00003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799243/
https://www.ncbi.nlm.nih.gov/pubmed/29450200
http://dx.doi.org/10.3389/fnut.2018.00003

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