Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity

Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at examining the acute effect of cheeses with diffe...

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Detalles Bibliográficos
Autores principales: Hansen, Thea Toft, Sjödin, Anders, Ritz, Christian, Bonnet, Simon, Korndal, Sanne Kellebjerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799611/
https://www.ncbi.nlm.nih.gov/pubmed/29430298
http://dx.doi.org/10.1017/jns.2017.73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799611/
https://www.ncbi.nlm.nih.gov/pubmed/29430298
http://dx.doi.org/10.1017/jns.2017.73

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