Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT Approach

[Image: see text] Spores of Bacillus cereus pose a threat to food safety due to their high resistance to the heat or acid treatments commonly used to make food microbiologically safe. Spores may survive these treatments and later resume growth either on foodstuffs or, after ingestion, upon entering...

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Detalles Bibliográficos
Autores principales: Stelder, Sacha K., Benito de Moya, Celia, Hoefsloot, Huub C. J., de Koning, Leo J., Brul, Stanley, de Koster, Chris G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799878/
https://www.ncbi.nlm.nih.gov/pubmed/29260567
http://dx.doi.org/10.1021/acs.jproteome.7b00732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799878/
https://www.ncbi.nlm.nih.gov/pubmed/29260567
http://dx.doi.org/10.1021/acs.jproteome.7b00732

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