Identification of flavour additives in tobacco products to develop a flavour library

OBJECTIVES: This study combines chemical analysis and flavour descriptions of flavour additives used in tobacco products, and provides a starting point to build an extensive library of flavour components, useful for product surveillance. METHODS: Headspace gas chromatography-mass spectrometry (GC-MS...

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Detalles Bibliográficos
Autores principales: Krüsemann, Erna JZ, Visser, Wouter F, Cremers, Johannes WJM, Pennings, Jeroen LA, Talhout, Reinskje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801651/
https://www.ncbi.nlm.nih.gov/pubmed/28190004
http://dx.doi.org/10.1136/tobaccocontrol-2016-052961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801651/
https://www.ncbi.nlm.nih.gov/pubmed/28190004
http://dx.doi.org/10.1136/tobaccocontrol-2016-052961

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