Rumen-protected methionine during the peripartal period in dairy cows and its effects on abundance of major species of ruminal bacteria

BACKGROUND: Extensive degradation of amino acids in the rumen via microbial deamination decreases the post-ruminal availability of dietary indispensable amino acids. Together with the normal decrease in voluntary dry matter intake (DMI) around parturition in dairy cows, microbial metabolism contribu...

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Detalles Bibliográficos
Autores principales: Abdelmegeid, Mohamed K., Elolimy, Ahmed A., Zhou, Zheng, Lopreiato, Vincenzo, McCann, Joshua C., Loor, Juan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801671/
https://www.ncbi.nlm.nih.gov/pubmed/29445454
http://dx.doi.org/10.1186/s40104-018-0230-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801671/
https://www.ncbi.nlm.nih.gov/pubmed/29445454
http://dx.doi.org/10.1186/s40104-018-0230-8

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