Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors

OBJECTIVE: Increase in awareness of the health benefits of vegetables has resulted in an increase in consumption. Many vegetables are consumed raw to retain the natural taste and heat labile nutrients. The safety of raw vegetables is a great concern. We investigated the bacteriological and parasitol...

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Detalles Bibliográficos
Autores principales: Akoachere, Jane-Francis Tatah Kihla, Tatsinkou, Bertrand Fossi, Nkengfack, Joseph Mbapngong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801804/
https://www.ncbi.nlm.nih.gov/pubmed/29409524
http://dx.doi.org/10.1186/s13104-018-3175-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801804/
https://www.ncbi.nlm.nih.gov/pubmed/29409524
http://dx.doi.org/10.1186/s13104-018-3175-2

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