Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars

Purple-leaf tea plants, as anthocyanin-rich cultivars, are valuable materials for manufacturing teas with unique colors or flavors. In this study, a new purple-leaf cultivar “Zixin” (“ZX”) was examined, and its biochemical variation and mechanism of leaf color change were elucidated. The metabolomes...

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Detalles Bibliográficos
Autores principales: Shen, Jiazhi, Zou, Zhongwei, Zhang, Xuzhou, Zhou, Lin, Wang, Yuhua, Fang, Wanping, Zhu, Xujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5802758/
https://www.ncbi.nlm.nih.gov/pubmed/29423237
http://dx.doi.org/10.1038/s41438-017-0010-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5802758/
https://www.ncbi.nlm.nih.gov/pubmed/29423237
http://dx.doi.org/10.1038/s41438-017-0010-1

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