Food protein-induced enterocolitis syndrome: a review of the new guidelines

Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergy that presents with delayed vomiting after ingestion primarily in infants. While the pathophysiology of FPIES is poorly understood, the clinical presentation of acute FPEIS reactions has been well...

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Detalles Bibliográficos
Autores principales: Leonard, Stephanie A., Pecora, Valentina, Fiocchi, Alessandro Giovanni, Nowak-Wegrzyn, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804009/
https://www.ncbi.nlm.nih.gov/pubmed/29441147
http://dx.doi.org/10.1186/s40413-017-0182-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804009/
https://www.ncbi.nlm.nih.gov/pubmed/29441147
http://dx.doi.org/10.1186/s40413-017-0182-z

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