Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle

BACKGROUND: The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the genes and pathways that control the biological processes...

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Detalles Bibliográficos
Autores principales: Oliveira, Gabriella B., Regitano, Luciana C. A., Cesar, Aline S. M., Reecy, James M., Degaki, Karina Y., Poleti, Mirele D., Felício, Andrezza M., Koltes, James E., Coutinho, Luiz L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804041/
https://www.ncbi.nlm.nih.gov/pubmed/29415651
http://dx.doi.org/10.1186/s12864-018-4514-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804041/
https://www.ncbi.nlm.nih.gov/pubmed/29415651
http://dx.doi.org/10.1186/s12864-018-4514-3

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