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Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle
BACKGROUND: The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the genes and pathways that control the biological processes...
Autores principales: | Oliveira, Gabriella B., Regitano, Luciana C. A., Cesar, Aline S. M., Reecy, James M., Degaki, Karina Y., Poleti, Mirele D., Felício, Andrezza M., Koltes, James E., Coutinho, Luiz L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804041/ https://www.ncbi.nlm.nih.gov/pubmed/29415651 http://dx.doi.org/10.1186/s12864-018-4514-3 |
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