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Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
BACKGROUND: Food manufacturers have made public statements and voluntary commitments, such as the Healthier Australia Commitment (HAC), to improve the nutritional quality of foods. However, limited information about the nutritional quality or healthfulness of new products makes it difficult to deter...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804078/ https://www.ncbi.nlm.nih.gov/pubmed/29415698 http://dx.doi.org/10.1186/s12889-018-5127-0 |