Subgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis

Background: There is no global consensus about the relationship between dairy consumption and cardiovascular diseases (CVD). This study aimed at integrating the results of several studies to predict the dairy effects on CVD, e.g. stroke and CHD. Methods: In the present study, some major databases su...

Descripción completa

Detalles Bibliográficos
Autores principales: Gholami, Fatemeh, Khoramdad, Malihe, Shakiba, Ebrahim, Alimohamadi, Yousef, Shafiei, Jabbar, Firouzi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iran University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804434/
https://www.ncbi.nlm.nih.gov/pubmed/29445654
http://dx.doi.org/10.18869/mjiri.31.25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804434/
https://www.ncbi.nlm.nih.gov/pubmed/29445654
http://dx.doi.org/10.18869/mjiri.31.25

Ejemplares similares