The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015

Though imports of products of animal origin into the European Union (EU) have to comply with legal requirements and quality standards of the community, food consignment rejections at external EU borders have been increasing in recent years. This study explored microbiological metrics according to na...

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Detalles Bibliográficos
Autores principales: Jansen, Wiebke, Woudstra, Svenja, Müller, Anja, Grabowski, Nils, Schoo, Gundela, Gerulat, Bettina, Klein, Günter, Kehrenberg, Corinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5806876/
https://www.ncbi.nlm.nih.gov/pubmed/29425222
http://dx.doi.org/10.1371/journal.pone.0192550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5806876/
https://www.ncbi.nlm.nih.gov/pubmed/29425222
http://dx.doi.org/10.1371/journal.pone.0192550

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