Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

Celiac disease (CD) is an inflammatory disorder of the upper small intestine caused by the ingestion of storage proteins (prolamins and glutelins) from wheat, barley, rye, and, in rare cases, oats. CD patients need to follow a gluten-free diet by consuming gluten-free products with gluten contents o...

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Detalles Bibliográficos
Autores principales: Schalk, Kathrin, Koehler, Peter, Scherf, Katharina Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5806900/
https://www.ncbi.nlm.nih.gov/pubmed/29425234
http://dx.doi.org/10.1371/journal.pone.0192804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5806900/
https://www.ncbi.nlm.nih.gov/pubmed/29425234
http://dx.doi.org/10.1371/journal.pone.0192804

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