Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset

Hybrid palm oil, which contains higher levels of oleic acid and lower saturated fatty acids in comparison with African palm oil, has been proposed to be somehow equivalent to extra virgin olive oil. However, the biological effects of its consumption are poorly described. Here we have explored the ef...

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Detalles Bibliográficos
Autores principales: Spreafico, Flavia, Sales, Rafael Carvalho, Gil-Zamorano, Judit, Medeiros, Priscylla da Costa, Latasa, Maria-Jesús, Lima, Monique Ribeiro, de Souza, Sergio Augusto Lopes, Martin-Hernández, Roberto, Gómez-Coronado, Diego, Iglesias-Gutierrez, Eduardo, Mantilla-Escalante, Diana C., das Graças Tavares do Carmo, Maria, Dávalos, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807430/
https://www.ncbi.nlm.nih.gov/pubmed/29426919
http://dx.doi.org/10.1038/s41598-018-21151-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807430/
https://www.ncbi.nlm.nih.gov/pubmed/29426919
http://dx.doi.org/10.1038/s41598-018-21151-0

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