Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

BACKGROUND: Young Australians aged between 18 and 30 years have experienced the largest increase in the body mass index and spend the largest proportion of their food budget on fast food and eating out. Frequent consumption of foods purchased and eaten away from home has been linked to poorer diet q...

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Detalles Bibliográficos
Autores principales: Wellard-Cole, Lyndal, Jung, Jisu, Kay, Judy, Rangan, Anna, Chapman, Kathy, Watson, Wendy L, Hughes, Clare, Ni Mhurchu, Cliona, Bauman, Adrian, Gemming, Luke, Yacef, Kalina, Koprinska, Irena, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2018
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807621/
https://www.ncbi.nlm.nih.gov/pubmed/29374002
http://dx.doi.org/10.2196/resprot.9038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807621/
https://www.ncbi.nlm.nih.gov/pubmed/29374002
http://dx.doi.org/10.2196/resprot.9038

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