Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine

BACKGROUND: The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products. RESULTS: Calorimetry, thermogravimetry and mass spectrometry were used to follow the thermal decomposition of the...

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Detalles Bibliográficos
Autores principales: Weiss, Ingrid M., Muth, Christina, Drumm, Robert, Kirchner, Helmut O. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807855/
https://www.ncbi.nlm.nih.gov/pubmed/29449937
http://dx.doi.org/10.1186/s13628-018-0042-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807855/
https://www.ncbi.nlm.nih.gov/pubmed/29449937
http://dx.doi.org/10.1186/s13628-018-0042-4

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