Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols

Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive compounds of high nutraceutical value for humans, including polyphenols, carotenoids and vitamins. The aim of the current review was dual. Firstly, toward the eventual enhancement of horticultural crop...

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Detalles Bibliográficos
Autores principales: Manganaris, George A., Goulas, Vlasios, Mellidou, Ifigeneia, Drogoudi, Pavlina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807909/
https://www.ncbi.nlm.nih.gov/pubmed/29468146
http://dx.doi.org/10.3389/fchem.2017.00095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807909/
https://www.ncbi.nlm.nih.gov/pubmed/29468146
http://dx.doi.org/10.3389/fchem.2017.00095

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