Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

This study was aimed to measure the impact of the application of a bio-fungicide against Botrytis cinerea on the microbiota involved in the alcoholic fermentation (AF) of Tempranillo Rioja wines. For this purpose, a bio-fungicide composed of the biological control bacterium Bacillus subtilis QST713...

Descripción completa

Detalles Bibliográficos
Autores principales: Escribano-Viana, Rocío, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana R., González-Arenzana, Lucía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5808214/
https://www.ncbi.nlm.nih.gov/pubmed/29467723
http://dx.doi.org/10.3389/fmicb.2018.00059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5808214/
https://www.ncbi.nlm.nih.gov/pubmed/29467723
http://dx.doi.org/10.3389/fmicb.2018.00059

Ejemplares similares