The Effect of Grain Position on Genetic Improvement of Grain Number and Thousand Grain Weight in Winter Wheat in North China

Genetic improvements have significantly contributed to wheat production. Five wheat cultivars—widely grown in north China in the 1950s, 1990s, or 2010s—were grown in field experiments conducted in the 2014–2015 and 2015–2016 growing seasons. This study evaluated the genetic progress in wheat grain y...

Descripción completa

Detalles Bibliográficos
Autores principales: Feng, Fan, Han, Yunliang, Wang, Shengnan, Yin, Shaojing, Peng, Zhenyu, Zhou, Min, Gao, Wenqi, Wen, Xiaoxia, Qin, Xiaoliang, Siddique, Kadambot H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5808325/
https://www.ncbi.nlm.nih.gov/pubmed/29467787
http://dx.doi.org/10.3389/fpls.2018.00129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5808325/
https://www.ncbi.nlm.nih.gov/pubmed/29467787
http://dx.doi.org/10.3389/fpls.2018.00129

Ejemplares similares