Taste responsiveness to two steviol glycosides in three species of nonhuman primates

Primates have been found to differ widely in their taste perception and studies suggest that a co-evolution between plant species bearing a certain taste substance and primate species feeding on these plants may contribute to such between-species differences. Considering that only platyrrhine primat...

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Detalles Bibliográficos
Autores principales: Nicklasson, Sandra, Sjöström, Desirée, Amundin, Mats, Roth, Daniel, Hernandez Salazar, Laura Teresa, Laska, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809034/
https://www.ncbi.nlm.nih.gov/pubmed/29492039
http://dx.doi.org/10.1093/cz/zox012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809034/
https://www.ncbi.nlm.nih.gov/pubmed/29492039
http://dx.doi.org/10.1093/cz/zox012

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