Chewing Stimulation Reduces Appetite Ratings and Attentional Bias toward Visual Food Stimuli in Healthy-Weight Individuals

Based on the theory of incentive sensitization, the exposure to food stimuli sensitizes the brain’s reward circuits and enhances attentional bias toward food. Therefore, reducing attentional bias to food could possibly be beneficial in preventing impulsive eating. The importance of chewing has been...

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Detalles Bibliográficos
Autores principales: Ikeda, Akitsu, Miyamoto, Jun J., Usui, Nobuo, Taira, Masato, Moriyama, Keiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809478/
https://www.ncbi.nlm.nih.gov/pubmed/29472880
http://dx.doi.org/10.3389/fpsyg.2018.00099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809478/
https://www.ncbi.nlm.nih.gov/pubmed/29472880
http://dx.doi.org/10.3389/fpsyg.2018.00099

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