Comparative assessment of the quality of commercial black and green tea using microbiology analyses

BACKGROUND: Drinking tea constitutes a tradition which is deeply rooted in the culture of several countries. Moreover, in recent years, tea consumption is growing all over the world. Improper herbal tea storage (long periods, humid environments) represents a relevant health hazard for consumers beca...

Descripción completa

Detalles Bibliográficos
Autores principales: Carraturo, Federica, De Castro, Olga, Troisi, Jacopo, De Luca, Adriana, Masucci, Armando, Cennamo, Paola, Trifuoggi, Marco, Aliberti, Francesco, Guida, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809811/
https://www.ncbi.nlm.nih.gov/pubmed/29433447
http://dx.doi.org/10.1186/s12866-017-1142-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809811/
https://www.ncbi.nlm.nih.gov/pubmed/29433447
http://dx.doi.org/10.1186/s12866-017-1142-z

Ejemplares similares