Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

BACKGROUND: Obesity progressively leads to cardiac failure. Omega-3 polyunsaturated fatty acids (PUFA) have been shown to have cardio-protective effects in numerous pathological situations. It is not known whether rapeseed oil, which contains α-linolenic acid (ALA), has a similar protective effect....

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Detalles Bibliográficos
Autores principales: Leger, Thibault, Hininger-Favier, Isabelle, Capel, Frédéric, Geloen, Alain, Rigaudière, Jean-Paul, Jouve, Chrystèle, Pitois, Elodie, Pineau, Gaelle, Vaysse, Carole, Chardigny, Jean-Michel, Michalski, Marie-Caroline, Malpuech-Brugère, Corinne, Demaison, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809903/
https://www.ncbi.nlm.nih.gov/pubmed/29456586
http://dx.doi.org/10.1186/s12986-018-0252-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809903/
https://www.ncbi.nlm.nih.gov/pubmed/29456586
http://dx.doi.org/10.1186/s12986-018-0252-4

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