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Effects of food‐borne nanomaterials on gastrointestinal tissues and microbiota

Ingestion of engineered nanomaterials is inevitable due to their addition to food and prevalence in food packaging and domestic products such as toothpaste and sun cream. In the absence of robust dosimetry and particokinetic data, it is currently challenging to accurately assess the potential toxici...

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Detalles Bibliográficos
Autores principales: Bouwmeester, Hans, van der Zande, Meike, Jepson, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5810149/
https://www.ncbi.nlm.nih.gov/pubmed/28548289
http://dx.doi.org/10.1002/wnan.1481