Human Milk and Donkey Milk, Compared to Cow Milk, Reduce Inflammatory Mediators and Modulate Glucose and Lipid Metabolism, Acting on Mitochondrial Function and Oleylethanolamide Levels in Rat Skeletal Muscle

Scope: Milk from various species differs in nutrient composition. In particular, human milk (HM) and donkey milk (DM) are characterized by a relative high level of triacylglycerol enriched in palmitic acid in sn-2 position. These dietary fats seem to exert beneficial nutritional properties through N...

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Detalles Bibliográficos
Autores principales: Trinchese, Giovanna, Cavaliere, Gina, De Filippo, Chiara, Aceto, Serena, Prisco, Marina, Chun, Jong Tai, Penna, Eduardo, Negri, Rossella, Muredda, Laura, Demurtas, Andrea, Banni, Sebastiano, Berni-Canani, Roberto, Mattace Raso, Giuseppina, Calignano, Antonio, Meli, Rosaria, Greco, Luigi, Crispino, Marianna, Mollica, Maria P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5810302/
https://www.ncbi.nlm.nih.gov/pubmed/29472867
http://dx.doi.org/10.3389/fphys.2018.00032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5810302/
https://www.ncbi.nlm.nih.gov/pubmed/29472867
http://dx.doi.org/10.3389/fphys.2018.00032

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