Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

BACKGROUND: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environm...

Descripción completa

Detalles Bibliográficos
Autores principales: Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5811770/
https://www.ncbi.nlm.nih.gov/pubmed/29479530
http://dx.doi.org/10.3389/fnut.2018.00008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5811770/
https://www.ncbi.nlm.nih.gov/pubmed/29479530
http://dx.doi.org/10.3389/fnut.2018.00008

Ejemplares similares