Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

The objective of this study was to investigate the antimicrobial effects of cultured sugar/vinegar (CSV) blend and nisin to control the risk of Listeria monocytogenes in ready to cook (RTC) ravioli. Ravioli dough was prepared with 0.1, 0.3, 0.5, 1% CSV blend and 0.1, 0.2, and 0.3% nisin. Inoculated...

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Detalles Bibliográficos
Autores principales: Ro, Eun Young, Kim, Geun Su, Kwon, Do Young, Park, Young Min, Cho, Sang Woo, Lee, Sang Yun, Yeo, Ik Hyun, Yoon, Ki Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5811900/
https://www.ncbi.nlm.nih.gov/pubmed/29456276
http://dx.doi.org/10.1111/jfs.12392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5811900/
https://www.ncbi.nlm.nih.gov/pubmed/29456276
http://dx.doi.org/10.1111/jfs.12392

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