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Tea Polyphenols and Prevention of Epigenetic Aberrations in Cancer
Tea polyphenols are secondary metabolites of tea plants and are well known for beneficial health effects. They can protect from a variety of illnesses including cancers. Tea polyphenols can prevent cancer by modulating epigenetic aberrations taking place in DNA methylation, histone modifications, an...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812068/ https://www.ncbi.nlm.nih.gov/pubmed/29456384 http://dx.doi.org/10.4103/jnsbm.JNSBM_46_17 |