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Analyses of Monascus pigment secretion and cellular morphology in non‐ionic surfactant micelle aqueous solution
Monascus pigments produced by Monascus spp. are widely used as natural food colourants. Extractive fermentation technology can facilitate the secretion of intracellular Monascus pigments into extracellular non‐ionic surfactant micelle aqueous solution, so as to avoid the feedback inhibition and deco...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812241/ https://www.ncbi.nlm.nih.gov/pubmed/29239514 http://dx.doi.org/10.1111/1751-7915.13038 |