Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage

Late blowing defect (LBD) is a major cause of spoilage in cheeses, caused by the growth of Clostridium spp. in the cheese matrix. We investigated the application of CTP1L, a bacteriophage endolysin active against Clostridium tyrobutyricum, and its enzymatically active and cell wall‐binding domains (...

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Detalles Bibliográficos
Autores principales: Gómez‐Torres, Natalia, Dunne, Matthew, Garde, Sonia, Meijers, Rob, Narbad, Arjan, Ávila, Marta, Mayer, Melinda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812242/
https://www.ncbi.nlm.nih.gov/pubmed/29160025
http://dx.doi.org/10.1111/1751-7915.12883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812242/
https://www.ncbi.nlm.nih.gov/pubmed/29160025
http://dx.doi.org/10.1111/1751-7915.12883

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