Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation

The recent start-up of several full-scale ‘second generation’ ethanol plants marks a major milestone in the development of Saccharomyces cerevisiae strains for fermentation of lignocellulosic hydrolysates of agricultural residues and energy crops. After a discussion of the challenges that these nove...

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Detalles Bibliográficos
Autores principales: Jansen, Mickel L. A., Bracher, Jasmine M., Papapetridis, Ioannis, Verhoeven, Maarten D., de Bruijn, Hans, de Waal, Paul P., van Maris, Antonius J. A., Klaassen, Paul, Pronk, Jack T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812533/
https://www.ncbi.nlm.nih.gov/pubmed/28899031
http://dx.doi.org/10.1093/femsyr/fox044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812533/
https://www.ncbi.nlm.nih.gov/pubmed/28899031
http://dx.doi.org/10.1093/femsyr/fox044

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