Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

BACKGROUND: Reducing the consumption of meat and other animal-based products is widely advocated to improve the sustainability of diets in high-income countries. However, such reduction may impair nutritional adequacy, since the bioavailability of key nutrients is higher when they come from animal-...

Descripción completa

Detalles Bibliográficos
Autores principales: Barré, Tangui, Perignon, Marlène, Gazan, Rozenn, Vieux, Florent, Micard, Valérie, Amiot, Marie-Josèphe, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812584/
https://www.ncbi.nlm.nih.gov/pubmed/29444098
http://dx.doi.org/10.1371/journal.pone.0191767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812584/
https://www.ncbi.nlm.nih.gov/pubmed/29444098
http://dx.doi.org/10.1371/journal.pone.0191767

Ejemplares similares