Exploration of avocado by-products as natural sources of bioactive compounds

This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents. Ethanol soluble compounds were identified in peel and seed of both varieties using HPLC-MS/MS and quantified...

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Detalles Bibliográficos
Autores principales: Tremocoldi, Maria Augusta, Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Érica Regina, Paschoal, Jonas Augusto Rizzato, Melo, Priscilla Siqueira, de Alencar, Severino Matias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812635/
https://www.ncbi.nlm.nih.gov/pubmed/29444125
http://dx.doi.org/10.1371/journal.pone.0192577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812635/
https://www.ncbi.nlm.nih.gov/pubmed/29444125
http://dx.doi.org/10.1371/journal.pone.0192577

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