Cargando…
Exploration of avocado by-products as natural sources of bioactive compounds
This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents. Ethanol soluble compounds were identified in peel and seed of both varieties using HPLC-MS/MS and quantified...
Autores principales: | Tremocoldi, Maria Augusta, Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Érica Regina, Paschoal, Jonas Augusto Rizzato, Melo, Priscilla Siqueira, de Alencar, Severino Matias |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5812635/ https://www.ncbi.nlm.nih.gov/pubmed/29444125 http://dx.doi.org/10.1371/journal.pone.0192577 |
Ejemplares similares
-
Guava pomace: a new source of anti-inflammatory and analgesic bioactives
por: Denny, Carina, et al.
Publicado: (2013) -
Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies
por: Benso, Bruna, et al.
Publicado: (2016) -
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
por: Melo, Priscilla Siqueira, et al.
Publicado: (2020) -
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
por: Lazarini, Josy Goldoni, et al.
Publicado: (2020) -
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS
por: Vieira de Morais, Daniel, et al.
Publicado: (2021)