New insights into gelatinization mechanisms of cereal endosperm starches

A thorough understanding of starch gelatinization is needed to control starch functional properties for food processing and human nutrition. Here, we reveal the mechanism of structural disassembly of rice, maize and wheat starch granules during thermal transitions in which a Rapid Visco Analyzer (RV...

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Detalles Bibliográficos
Autores principales: Wang, Shujun, Chao, Chen, Xiang, Fengjuan, Zhang, Xiu, Wang, Shuo, Copeland, Les
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813053/
https://www.ncbi.nlm.nih.gov/pubmed/29445218
http://dx.doi.org/10.1038/s41598-018-21451-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813053/
https://www.ncbi.nlm.nih.gov/pubmed/29445218
http://dx.doi.org/10.1038/s41598-018-21451-5

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