Cargando…
New insights into gelatinization mechanisms of cereal endosperm starches
A thorough understanding of starch gelatinization is needed to control starch functional properties for food processing and human nutrition. Here, we reveal the mechanism of structural disassembly of rice, maize and wheat starch granules during thermal transitions in which a Rapid Visco Analyzer (RV...
Autores principales: | Wang, Shujun, Chao, Chen, Xiang, Fengjuan, Zhang, Xiu, Wang, Shuo, Copeland, Les |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813053/ https://www.ncbi.nlm.nih.gov/pubmed/29445218 http://dx.doi.org/10.1038/s41598-018-21451-5 |
Ejemplares similares
-
Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches
por: Wang, Shujun, et al.
Publicado: (2018) -
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
por: Wang, Shujun, et al.
Publicado: (2016) -
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
por: Wang, Shujun, et al.
Publicado: (2016) -
Starch biosynthesis in cereal endosperms: An updated review over the last decade
por: Huang, Lichun, et al.
Publicado: (2021) -
Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars
por: Miura, Satoko, et al.
Publicado: (2018)